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Isolina Boto posted Information 24 October 2017

Agriculture and Tourism are two critical industries for most Pacific economies, and strengthening linkages between the two will provide new income generation and growth opportunities for value chain actors serving the broader tourism market.

Isolina Boto posted Information 24 October 2017

Vanuatu’s fledgling Aelan Chocolate makers has had a successful year winning recognition at the inaugural New Zealand Chocolate Awards 2017.

Isolina Boto posted Information 7 September 2017

The European Union and the Pacific Islands Forum Secretariat have signed a Financing Agreement to tackle the root causes of gender inequality and violence against women and girls in the Pacific.

Isolina Boto posted Information 1 August 2017

The European Union is undertaking discusssions in the Pacific on the replacement for the Cotonou Agreement with the African Caribbean and Pacific group of countries.

Isolina Boto posted Information 31 July 2017

Minister for Agriculture Inia Seruiratu signed a memorandum of understanding (MOU) with non-resident ambassador of Israel Tibor Schlosser, who signed the MOU on behalf of "MASHAV" - Israel's Agency for International Development Co-operation.

Isolina Boto posted Information 31 July 2017

A mobile phone application that helps record small-scale fish catches was launched this month by the Cook Islands.

Isolina Boto posted Information 24 July 2017

Solomon Islands fish exporters will get a boost under a new project supported and led by the Standards and Trade Development Facility and the Food and Agriculture Organisation or FAO.

Isolina Boto posted Information 12 July 2017

Efforts are being placed towards developing a Fijian organic label, much similar to the Fijian Made label developed by the government through the Ministry of Industry, Trade and Tourism.

Isolina Boto posted Information 11 July 2017

Chefs for Development (Chefs4Dev) is an initiative which aims to promote stronger linkages between value chain actors in the culinary and agriculture sectors, with a view to enhancing the contribution made by healthier, locally sourced food and agrifood products to menus in food establishments ac

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