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  2. Hospitais Seguros Práticas Fundamentais para Implementadores de RCC

    hospitais_seguros_praticas_fundamentais_para_implementadores_de_rcc.pdf 1.75 MB
    COOPI/Malawi-Madagascar/2014. This brief is part of the series, A Field Guide for Disaster Risk Reduction in Southern Africa: Key Practices for DRR Implementers, coordinated by the FAO regional...
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  4. Technologie Mobile appliquée à la Santé Pratiques clés pour les praticiens de la RRC

    technologie_mobile_appliquee_a_la_sante_pratiques_cles_pour_les_praticiens_de_la_rcc.pdf 1.71 MB
    COOPI, FAO, OCHA and UN-Habitat/2014. This Toolkit is part of the series, A Field Guide for Disaster Risk Reduction in Southern Africa: Key Practices for DRR Implementers,coordinated by the FAO...
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  6. Early Warning System Toolkit, a guide for practitioners in Mangochi and Salima districts, Malawi

    ews_toolkit_english_version_mangochi_and_salima_malawi.pdf 14.03 MB
    COOPI/Malawi/2017. This toolkit is designed to support hazard and vulnerability mapping of Mangochi and Salima Districts in southern Malawi. It provides an introduction and practical guide to...
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  7. UN Environment and WHO agree to major collaboration on environmental health risks

    10 January 2018 / Nairobi – UN Environment and the World Health Organization have agreed a new, wide-ranging collaboration to accelerate action to curb environmental health risks that cause an estimated 12.6 million deaths a year. Today in Nairobi, Mr. Erik Solheim, head of UN Environment, and Dr...
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  8. PRESS RELEASE The Executive Director's Report: Towards a Pollution-Free Planet

    NEW! The Executive Director's Report: Towards a Pollution-Free Planet UN Environment calls for concerted global action on pollution based on its most comprehensive assessment to date of the links between pollution, health and ecosystems Every part of the planet and every person is affected by...
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  10. Plates, pyramids, planet. Developments in national healthy and sustainable dietary guidelines: a state of play assessment

    Published on 19 May 2016, the Plates, pyramids, planet report from the FAO evaluates government-issued food guidelines from across the globe, looking in particular at whether they make links to environmental sustainability in addition to promoting good eating habits. At the time the study was...
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