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Silvia Naveira Campos uploaded a new Document 14 November 2017

The new European Consensus for Development reaffirms the EU and EU Member States commitment to boost the potential of cities as hubs for sustainable and inclusive growth and innovation, taking account of their wider rural communities and of balanced regional development.

Christophe Legrand posted Information 9 October 2017

Policy meets science: Building cliamte change resilience in the Caribbean

Isolina Boto posted Information 3 October 2017

Agriculture officials in St Lucia are in discussions about an insurance and pension scheme as part of the new programme for agriculture.

09
Oct
From
9 October 2017 to 12 October 2017
in Port-Of-Spain (Trinidad and Tobago)
Organised byThe Caribbean Community Climate Change Centre (CCCCC) together with the Eorpean Commission's Global Climate Change Alliance Plus (GCCA+) flagship initiative

The Caribbean Community Climate Change Centre (CCCCC) together with the European Union Global Climate Change Alliance Plus (GCCA+) initiative, with the support from the Caribbean Development Bank, and UNDP Japan Caribbean Climate Change Partnership (UNDP-JCCCP)  propose a joint international clim

Isolina Boto posted Information 31 July 2017

Minister of Industry, Commerce, Agriculture and Fisheries, Karl Samuda is assuring coffee farmers and the dairy industry that the introduction of US chain Starbucks to Jamaica will be good for both local industries.

Guillermo Mogni uploaded a new Document 25 July 2017

Project booklet containing information about the capacity building activities in the three thematic areas containing: detail of activities implemented, participation by country, partnering institutions, analysis of each area and recommendations for the future (Including conclusions of the working

Patricia Rodriguez Fortun uploaded a new Document 19 July 2017

The Strategic Environmental Assessment (SEA) of the National Sugar Adaptation Strategy (NAS) for Trinidad and Tobago examines the net environmental, social and economic negative impacts and positive effects of the planned activities in the development of the sugar properties (76,000 acres formerl

Isolina Boto posted Information 11 July 2017

Chefs for Development (Chefs4Dev) is an initiative which aims to promote stronger linkages between value chain actors in the culinary and agriculture sectors, with a view to enhancing the contribution made by healthier, locally sourced food and agrifood products to menus in food establishments ac

Mélanie Romat posted Information 7 July 2017

Le « réseautage », associé á un changement de paradigme dans le secteur de l’éducation, peut supposer une modification des processus et modalités éducatives dans le pays

Isolina Boto posted Information 6 July 2017

Business is booming for GraceKennedy subsidiary, GK Foods and Services Limited, and it’s ready to expand its offerings in North America and the United Kingdom.

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