Selected TBT outputs on accreditation accreditation_outputs.zip 7.23 MB Please access here the TBT Programme selected outputs on accreditation 0 0 58 70
Training Manual on Good Manufacturing Practices for Dry Beans good_manufacturing_practices_-_dry_beans.pdf 1.49 MB 0 0 90 704
Training Manual on Good Manufacturing Practices for Rice good_manufactoring_practices_-_rice_0.pdf 1.49 MB 0 0 104 2 410
Training Manual on Good Manufacturing Practices for Melon good_manufactoring_practices_-_melon.pdf 1.13 MB 0 0 52 1 837
Training Manual on Good Manufacturing Practices for Honey good_manufactoring_practices_-_honey.pdf 2.82 MB 0 0 127 445
Harvest, Transportation, Handling, Drying and Storage Of Paddy Rice 2m_code_of_practice_for_harvesting_and_handling_of_paddy_rice.pdf 303.27 KB 0 0 101 4 381
Processing and Packaging of Melon and Ground Melon Seeds (Egusi) 2k_code_of_practice_for_processing_packaging_egusi.pdf 366.27 KB 0 0 465 3 718
Prevention of Mycotoxin Contamination in Melons During Storage and Transportation (Citrullus Species.) 2l_code_of_pratice_for_transportation_and_storage_of_melon.pdf 336.18 KB 0 0 34 619
Prevention of Mycotoxin Contamination in Melons During Harvesting and Washing 2j_code_of_practice_for_harvesting_melon.pdf 235.55 KB 0 0 32 225