25 May 2016 to 27 May 2016
in Port Vila (Vanuatu)
Organised byGovernment of the Republic of Vanuatu and Technical Centre for Agriculture and Rural Cooperation (CTA) in Collaboration with Inter-American Institute for Cooperation on Agriculture (IICA) and Pacific Island Private Sector Organization (PIPSO)
This event will be jointly organized by the Government of the Republic of
Vanuatu and the Technical Centre for Agricultural and Rural Cooperation (CTA)
in Collaboration with Inter-American Institute for Cooperation on Agriculture
(IICA) and the Pacific Island Private Sector Organization (PIPSO).
The overall objective of this conference is to promote sustainable use of
local food by the tourism industry through stregthened intersectoral
policies. Overmore it will:
- Promote linkages between the agrifood sector and the tourism industry to
increase sustainable sourcing through an agritourism policy in Vanuatu;
- Increase the understanding and awareness of the current deficiencies in the
supply of produce along the value chain and the actions needed;
-Help to design inter-sectoral and inclusive policies which promote Public
Private Partnerships (PPPs) for improved local food use and consumption.
The participants will be Government Officials from Agriculture, Trade, Health
and Tourism Ministries, Private Sector, Chefs and Actors from the hospitality
sector, Civil Society and Academia. International and Regional partners will
share their experience.