Sustainable food systems through diversification and indigenous vegetables: An analysis of the Arusha area

This report, part of the Sustainable Agrifood Systems Strategies (SASS) project, shows the findings of our two-year research around Arusha in Tanzania, where we looked at how integrating indigenous vegetables into Arusha’s food system could help achieve greater social, environmental and economic sustainability.

This report was originally published on the ECDPM website: https://ecdpm.org/publications/sustainable-food-systems-through-diversification-indigenous-vegetables-analysis-arusha-area/