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Farah Abou Merhi created a new WIKI page 15 March 2018

Dear all,

Monday’s start to the EC’s Seminar on The EC Nutrition Action Plan – Ensuring Quality Implementation is fast approaching!

Sarah Cummings created a new WIKI page 12 April 2017

Fighting undernutrition and stunting refers to the promotion of more nutritious food,

Giorgia MEI posted Information 13 December 2016

Presented during the AEC 2016, held in Abuja on 5-7 December 2016, this

13
Dec
From13 December 2016
in (Belgium)
Organised byDEVCO

The Infopoint lunchtime conference on Monitoring multi-sectoral interventions
for diverse diets and nutrition [1] focuses on the Global Programme Food and
Nutrition Security, Enhanced Resilience – financed by the BMZ´s ONE WORLD
– No Hunger Initiative – which aims to improve the food and nutrition
situation of women and small children. Websteraming will be available here
[2].

DEVCO cooperates with BMZ and GIZ for the promotion of nutrition-sensitive
agriculture interventions. Within the last year the Programme conducted ten
Baseline Studies in ten Countries (Benin, Burkina Faso, Cambodia, Ethiopia,
India, Kenia, Malawi, Mali, Togo, and Zambia) in order to get an overview of
the food and nutrition situation. The Programme conducted interviews with
more than 4,000 women living in rural areas in Africa and Asia. One objective
was to obtain data regarding the prevalence of children receiving a minimum
acceptable diet (MAD) and the degree of dietary diversity of women of
reproductive age (IDDS/MDD-W) as they are generally more affected by
malnutrition than other persons.

[1] http://ec.europa.eu/europeaid/news-and-events/infopoint-lunchtime-confer...
[2] https://webcast.ec.europa.eu/infopoint-lunchtime-conference-monitoring-m...

Giorgia MEI posted Information 29 November 2016

Using the “conceptual framework” of value chain development, this

Giorgia MEI posted Information 21 November 2016

Published on the 17th November 2017, this Voices and views article on Capacity4Dev provides a short analysys of the challenges to l

Giorgia MEI posted Information 4 November 2016

Agriculture, including forestry, fisheries and livestock production, generate around a fifth of the world's greenhouse gas emissions.