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  1. Study on EC activities in the right to food area and on the relationship between food sovereignty and the right to food

    final_report_224613_6april2010.pdf 870.07 KB
    This desk study has the overall objective to investigate whether and how the concept of the right to food could be integrated in a revised EC approach to food security and on whether and how to mainstream it in policy areas that could contribute to achieving "food security for all". The final...
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  2. EU Council conclusions on security and development

    2_0.pdf 157.33 KB
    In November 2007, the Council of the European Union adopted conclusions on security and development. It reiterates that the nexus between development and security should influences EU strategies and policies in order to contribute to the coherence of EU external action, on the understanding that...
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  5. La Unión Europea y la lucha contra la inseguridad alimentaria y nutricional en Centroamérica

    brochure_presanca.pdf 498.46 KB
    Cette brochure a été élaborée sous la direction de la Délégation de l'Union Européenne au Nicaragua avec l'appui des délégation au Guatemala et au Honduras. Elle contient des informations sur : la sécurité alimentaire et ses différentes dimensions les nouveaux défis de la sécurité alimentaire et...
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  8. Guidelines for measuring household and individual dietary diversity

    fao_guidelines_for_measuring_dietary_diversity_2010_october.doc 1.03 MB
    This paper is a revised version of the FAO guidelines for measuring dietary diversity. Dietary diversity is a qualitative measure of food consumption that reflects household access to a variety of foods, and is also a proxy for nutrient adequacy of the diet of individuals. The household dietary...
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  10. The fat and the lean: Review of production and use of milk by pastoralists

    sadler_et_al_on_pastoralism_and_milk_published_2010.pdf 251.74 KB
    This review examines the role of animal milk in pastoral economies and diets. It then considers project interventions that have sought to increase the supply or commercial value of milk from animals in pastoralist regions. The degree to which pastoralists' diets depend on milk to meet nutritional...
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