1 157 items in total

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  1. Addressing food insecurity in Fragile States: Case studies from the RDC, Somalia and Sudan

    Drawing on case studies from the Democratic Republic of the Congo (DRC), Somalia and Sudan, this paper focuses on policy, programming and institutional issues related to addressing food insecurity in protracted crises and Fragile States, with a focus on areas afflicted by conflicts. The case...
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  2. Agricultural rehabilitation: Mapping the linkages between humanitarian relief, social protection and development

    This briefing paper is part of the HPG Policy Briefs Series. It addresses the question of how to support the livelihoods of rural people who have been affected by conflict. Specifically, it focuses on how international actors might move beyond conventional seeds and tools interventions to address...
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  3. Improving European development cooperation: The link between relief, rehabilitation and development

    This paper identifies aspects of European Union aid and development policy which provide opportunities to link between relief, rehabilitation and development. It is divided into two sections: the first is on LRRD strategy, and the second is on LRRD implementation. The authors argues that the reason...
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  4. A critical review of approaches to assesing and monitoring livelihoods in situations of chronic conflict and political instability

    This Working Paper forms part of a series that reviews the range of ways in which livelihoods approaches are currently used in situations of chronic conflict and political instability (SCCPI). The aim of the series is to document current practice so that useful lessons can be learned and applied to...
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  5. Nouveaux contextes et enjeux de sécurité alimentaire au Sahel et en Afrique de l'Ouest

    Le paysage de la sécurité alimentaire au Sahel a rapidement évolué. De nouveaux enjeux sont à prendre en considération ; ils concernent des dimensions thématiques (la diversification et la complexification des crises, la diversification des instruments de réponse), des dimensions géographiques, des...
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  6. Indicateurs de nutrition pour le développement. Guide de référence

    Le guide de référence des indicateurs de nutrition pour le développement est le produit d'un travail conjoint FAO/IRD qui contribue à l'identification et à la sélection des indicateurs en fonction du contexte. La situation nutritionnelle d'une population étant le résultat de causes multiples, les...
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  7. Improving the analysis of food insecurity. Food insecurity measurement, livelihoods approaches and policy

    This paper was prepared for the Food Insecurity and Vulnerability Information and Mapping Systems (FIVIMS) Secretariat, as a contribution to the ongoing development of food insecurity monitoring systems at the national and sub-national levels, and was funded by DFID as part of a wider programme of...
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  8. FAO Briefing Note No. 3 : Integrated food security and humanitarian phase classification (IPC) framework

    This briefing note presents the Integrated Food Security and Phase Classification (IPC). It is illustrated by an analysis of the implementation of this framework in Somalia. The strengths and weaknesses are identified to conclude on possible solutions to implement longer-term integrated framework...
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  9. Evaluation du dispositif de prévention et gestion des crises alimentaires du Niger durant la crise 2004-2005. Synthèse concernant les aspects nutritionnels

    Le Niger est confronté régulièrement à une insécurité alimentaire conjoncturelle dans un contexte de pauvreté chronique. La crise alimentaire 2004/2005 est apparue atypique dans son déroulement, dans son ampleur et dans les modalités de sa gestion. Ce rapport présente une analyse de la situation...
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  10. Recueil d'expériences en matière d'information nutritionnelle dans un contexte de surveillance et d'alerte précoce dans les pays du CILSS

    Ce rapport présente un rapide état des lieux des systèmes d'information dans les pays du CILSS, mettant en exergue les forces et faiblesses rencontrées et des propositions d'améliorations. Un des principaux constats est que les sources d'informations en sécurité alimentaire et santé/nutrition...
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  11. The double burden of malnutrition. Case studies from six developing countries

    In many developing countries, under- and overnutrition are occurring simultaneously among different population groups. This phenomenon, referred to as the "double burden" of malnutrition, is not limited to upper-income developing countries, but is occurring across the globe in countries with very...
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  12. Les systèmes d'information sur la sécurité alimentaire dans le Sahel

    Les systèmes d'information sur la sécurité alimentaire au Sahel (SISAS) ont été développés à la suite de la sécheresse survenue en 1983/84, dans l'objectif d'améliorer la quantité et la qualité des informations disponibles pour gérer les politiques de sécurité alimentaire, en particulier pour...
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  13. Incorporating nutrition considerations into development policies and programmes

    This policy brief is intended to improve the understanding of the advantages of good nutritional status to the development process, so that nutrition considerations can be incorporated into development policies and programmes. This report highlights that factors influencing nutritional status fall...
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  14. Enhancing Ec's contribution to address child and maternal undernutrition and its causes. Background paper for the seminar

    This document was prepared for the seminar organised by the European Commission "Enhancing EC's contribution to address child and maternal undernutrition and its causes". It is intended to highlight key challenges and issues for discussion at the seminar. It provides a brief overview of levels and...
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  15. Greater DFID and EC leadership on chronic malnutrition: Opportunities and constraints

    This report assesses the commitment currently demonstrated by DFID and the EC - two of the largest aid agencies - to reducing chronic malnutrition. Some of the key findings of their research were that DFID and the EC only assign chronic malnutrition a medium level of priority, and that nutrition is...
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