Report on Integration of Nutrition into Agriculture and Health in Ethiopia (2014, Ethiopian Academy of Sciences)

This study on the integration of nutrition into the agricultural and health sectors in Ethiopia was commissioned by the Ethiopian Academy of Sciences (EAS) with the aim of generating discussions among concerned professionals key stakeholders on the critical issue of the nutritional status of the Ethiopian people. The EAS Working Groups on Agriculture and Health directed the researchers to produce a working document that synthesizes the status of nutrition and agriculture, as well as the status of nutrition and health, and, on the basis of the evidence emerging from these, to make recommendations on the integration of nutrition into the agricultural and health sectors.