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Information note: Using food reserves to improve food and nutrition security?

This Information Note completes the series "How can food reserves best enhance food and nutrition security in developing countries?". Its purpose is to guide staff in the European Commission and in European Union Delegations on the potential use of food reserves to improve food and nutrition security. This Information Note presents four different impact pathways through which food reserves can improve food and nutrition security. The conclusion highlights the decisive role of governance to efficiently activate these impact pathways.

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26 October 2018

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