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Information note: Using food reserves to improve food and nutrition security?

To complete the series on Using food reserves to improve food and nutrition security? the purpose of this Information Note is to guide staff in the European Commission and in European Union Delegations on the potential use of food reserves to improve food and nutrition security. It presents four different impact pathways through which food reserves can improve food and nutrition security. The conclusion highlights the decisive role of governance to efficiently activate these impact pathways.

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Helene Quentrec
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26 October 2018

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