FACTSHEET: Increasing resilience to food crises

Since 2013, about 26 million food insecure people received EU assistance, along with other interventions, leading to the enhanced resilience of millions of households and communities. Alongside support for the Global Network and regional approaches to better manage food crises, the EU has stepped up its cooperation with partner countries to enhance the resilience of households and rural communities to food crises, by investing in improving policies and their implementation.