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Maximising the nutritional impact of food security and livelihoods interventions: Case study in Mali

As part of its work to promote food security and livelihoods interventions aiming at preventing undernutrition, ACF has produced a set of short practical case studies based on recent and current nutrition-sensitive interventions in different contexts. These first case studies highlight lessons learnt from 3 ACF projects implemented in Myanmar, Mali and Haiti. They show how food security interventions can contribute to a better nutrition, by using a nutrition lens at different steps of the project cycle management.

ACF - August 2012

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29 March 2013

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