Published in January 2017 by the International Institute for Environment and Development (IIED), the report (28pp.) presents the reflections of more than 160 Chinese agronomists who have spent time implementin
By adopting the Sustainable Development Goals, the world has committed to ending hunger, achieving food security and improving nutrition by 2030. But climate change is already undermining the livelihoods and food security of the most vulnerable populations.
Published on 19 May 2016, the Plates, pyramids, planet report from the FAO evaluates government-issued food guidelines from across the globe, looking in particular at whether they make links to environmental