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patrick herlant posted Information 29 September 2017

Food excessive price volatility is a significant concern in developing countries, with potentially negative effects for both producers and consumers.

Giorgia MEI posted Information 20 October 2016

Published on 8 September 2016 by the Institute for Development Studies at the University of Sussex, UK, this brief 

Sarah Cummings posted Information 30 June 2016

Launched on 23 May 2016, a new network to achieve joint global food-security assessments and joint responses to food crises, including those related to phenomena such as El Niño, has been launched by the EU, FAO and WFP.