WEBINAR: Catalysing the Sustainable and Inclusive Transformation of Food Systems

The webinar illustrated the Food System Assessment (FSA) exercise that INTPA, FAO and CIRAD are currently undergoing with EU Delegations and partners’ countries. As we move closer to the 2030 Sustainable Development Goals (SDGs) of a better future for all, a concerted effort is needed to rethink our food systems. They are critical to achieving all SDGs. However, the solutions are complex. Each regional, national and even sub- national food system has its own specificities and set of hurdles, which means that a solution for one may not apply to all, but stakeholders can learn from each other’s way of improving the system.

Participants explored the support that the Food System Assessment (FSA) provides, in support to programming and policy dialogue for the transition to more sustainable food systems, as well as for the identification of innovative policy and investment solution at the appropriate level. 

• Carla Montesi - Director, INTPA F, Green Deal, Digital Agenda, European Commission
• Sandrine Dury - Economist, French Agricultural Research Centre for International Development
• James Teft - Senior Economist, Food and Agriculture Organization
• Hélène David-Benz - Senior Researcher, French Agricultural Research Centre for International Development
• Francisco Urena-Lara - Policy Officer, Delegation of the European Union to the Republic of
  
  

  Madagascar and the Union of the Comoros

• Tsiory Rakotomavo - Policy Officer, Delegation of the European Union to the Republic of Madagascar and the Union of the Comoros
• Mahesh Kharrel - National planning committee, Nepal
• Patrick Herlant - Agro-economist, Food and Agriculture Organization

Presentations:

 

Hélène David-Benz - Senior Researcher, French Agricultural Research Centre for International Development

Sandrine Dury - Economist, French Agricultural Research Centre for International Development