Innovative approaches to food security in Madagascar.

The EC-funded "Food Security Thematic Programme (FSTP)" has been implemented in Madagascar between 2012 - 2017. The seven projects carried out introduced innovative approaches to contribute to food security and nutrition improvements within the rural communities. These include agricultural practices, new economic activities and structuring approaches. The key challenge in the rural areas for innovation remains its ownership and sustainability. That is why decision making processes together with knowledge sharing and capitalisation methods are as important as the innovation itself.

This film was produced to showcase these knowledge sharing and capitalisation methods.