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Comparative study on the distribution of value in European chocolate chains

3 July 2020. This study by the Food and Agriculture Organization and the Bureau d’analyse sociétale pour une information citoyenne (BASIC) explores the distribution of value and costs along cocoa and chocolate supply chains. With a focus on the French market of dark and milk chocolate, confectionery bars and breakfast cocoa powder, it analyses cocoa grown in four producer countries: Côte d’Ivoire, Ghana, Ecuador and Cameroon.

Principally the report aims to estimate the distribution of value, costs and profits for different chocolate products from cocoa farmers to consumers and explore the influencing factors. It also compares the value accrued by farmers for the different products. Its main findings are that 70% of the total value are accrued by brands and retailers, the final two actors in the chain. At the opposite end of the chain, 18.6% of total value is accrued in cocoa producing countries.

A webinar was hosted on 30th of June by the Vice-President of the European Parliament, Ms. Heidi Hautala, and the welcoming remarks were made by Ms. Carla Montesi, Director at DG DEVCO, Mr. Mohamed Manssouri, Director at FAO Investment Centre and Mr. Harold Poelma, ECA Chairman. 

  • The event was attended by 200 participants 

  • It welcomed the following speakers: H.E. Abou Dosso, Ambassador of Ivory Coast to Belgium, H.E. Sena Siaw-Boateng, Ambassador of Ghana to Belgium, H.E. Pablo Ortiz García, Ambassador of Ecuador to Belgium, Mr. Antonie Fountain, Managing Director of VOICE Network, Ms. Awa Traoré Bamba, Managing Director of Cooperative CAYAT, and Mr. Aldo Cristiano, Chairman of CAOBISCO. 

This study investigates the French market of dark and milk chocolate tablets, as well as confectionery bars and breakfast cocoa powder sold in supermarket stores - made of cocoa beans grown in Côte d’Ivoire, Ghana, Ecuador, and Cameroon to provide better insight into the aggregate on value creation and cost along the various stages of the cocoa and chocolate chain. 

It shows that differentiation in value creation and cost takes place mainly in the two last stages of the chain. Main factors linked to downstream differentiation are product brand and reputation, and market segmentation, as well as other less tangible consumer product attributes. On the other hand, the research indicates that the value and costs associated with the stages from cocoa cultivation to chocolate couverture manufacturing are much more stable. 

This study will be a key element of the EU dialogue for sustainable cocoa and of the policy dialogues at country level. It will allow to simulate various levels of prices and premiums (notably Living Income Differential) and to assess their impacts on the various segments of the chain in terms of margin, costs, value added creation and impact on final price to consumers.

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14 July 2020

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