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The Global Food Crisis Report 2018 at DEVCO Info point on 18th April

Laura Gualdi updated the Information | 5 days ago

Following the launch of the Global Report on Food Crises 2018 in Rome on 22nd March 2018 and in Geneva on 12th April 2018,

The Global Food Crisis Report 2018 at DEVCO Info point on 18th April

Laura Gualdi updated the Information | 5 days ago

Following the launch of the Global Report on Food Crises 2018 in Rome on 22nd March 2018 and in Geneva on 12th April 2018,

State of the World Report 2015: Food Fortification (SYNOPSIS REPORT)

Farah Abou Merhi updated the Document | 1 week ago

The synopsis report on large-scale food fortification as published by the Micronutrient Forum last year

State of the World Report 2015: Food Fortification (SYNOPSIS REPORT)

Farah Abou Merhi updated the Document | 1 week ago

The synopsis report on large-scale food fortification as published by the Micronutrient Forum last year

Biofortification: The Evidence

Farah Abou Merhi updated the Document | 1 week ago

An overview prepared by Harvest Plus on the evidence related to biofortification (February 2018)

 

Biofortification: The Evidence

Farah Abou Merhi updated the Document | 1 week ago

An overview prepared by Harvest Plus on the evidence related to biofortification (February 2018)

 

Complementary Feeding Diets Made of Local Foods Can Be Optimized

Farah Abou Merhi updated the Document | 1 week ago

A paper in the Food & Nutrition Bulletin on the nutritional deficiencies of unfortified complementary feeding diets (in press)

 

Abstract

Complementary Feeding Diets Made of Local Foods Can Be Optimized

Farah Abou Merhi updated the Document | 1 week ago

A paper in the Food & Nutrition Bulletin on the nutritional deficiencies of unfortified complementary feeding diets (in press)

 

Abstract

Improving Complementary Feeding: Assessing Public and Private Sector Business Models

Farah Abou Merhi updated the Document | 1 week ago

A GAIN report on improving complementary feeding: assessing public and private sector business models with a compilation of evidence.

Improving Complementary Feeding: Assessing Public and Private Sector Business Models

Farah Abou Merhi updated the Document | 1 week ago

A GAIN report on improving complementary feeding: assessing public and private sector business models with a compilation of evidence.

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About the group

Food & Nutrition Security and Sustainable Agriculture

Group created on
12 October 2010

Group owner

Laura Gualdi
Laura Gualdi, Maria Ketting DEVCO-C1, Giorgia MEI, Gustavo Porres Izquierdo, Daniel Toro, Milena Pirolli, Farah Abou Merhi, Jennifer Keegan-Buckley

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