Wiki Menu 1. The VCA4D Methodology 1.1 The Functional Analysis 1.2 What is the contribution of the value chain to economic growth? 1.3 Is this economic growth inclusive? 1.4 Is the VC socially sustainable? 1.5 Is the VC environmentally sustainable? 1.6 Synthesis and Recommendations 2. The VCA4D studies2.01 Mali // Rice 2.02 Burkina Faso // Mango 2.03 Ivory Coast // Cassava 2.04 Kenya // Green beans 2.05 Zambia // Egg 2.06 Honduras // Coffee 2.07 Zambia // Aquaculture 2.08 Zimbabwe // Beef 2.09 Cambodia // Aquaculture 2.10 Guinea-Bissau - Mango & lime 2.11 Sierre Leone // Palm Oil 2.12 Southern Highlands of Tanzania 2.13 eSwatini // Beef 2.14 Togo // Pineapple 2.15 Papua New Guinea // Cocoa 2.16 Sierra Leone // Cashew 2.17 Burundi // Banana 2.18 São Tomé e Príncipe Cocoa 2.19 Cameroon // Cotton 2.20 Dominican Republic // Mango & Pineapple 2.21 Mali // Cashew 2.22 Benin // Pineapple 2.23 Cameroon // Cocoa 2.24 Papua New Guinea // Vanilla 2.25 Dominican Republic // Banana 2.26 The Gambia // Fisheries 2.27 Angola // Coffee 2.28 Ghana // Sorghum 2.29 Ghana // Groundnuts 2.30 Nigeria // Maize 2.31 Mali // Fisheries 2.32 Ethiopia // Cotton 2.33 Ecuador // coffee 2.34 Ecuador // cocoa 2.35 Georgia // Freshwater aquaculture 2.36 Zambia// Maize 2.37 Nicaragua // Cocoa 2.38 Tanzania // Coastal fisheries 3. Agrinatura 4. The Project Management Unit (PMU) Print options Print page Print page & sub-pages Print all pages & sub-pages 2.07 Zambia // Aquaculture 2.06 Honduras // Coffee up 2.08 Zimbabwe // Beef Documents Zambia aquaculture study brief VCA4D 7 - Zambia aquaculture ENG.pdf 727.17 KB 0 0 15 345 VCA4D Zambia aquaculture full report 7._vca4d_zambia_aquaculture_august_2018.pdf 3.16 MB 0 0 35 81 Join or log in to comment Search Author Olimpia Orlandoni last update2 August 2021 More actions Recommend Share TopicsAgriculture & Rural DevelopmentAgro-value chainsFishingRegions & CountriesAfricaSouthern Africa
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