Back to the list Implementation of the Practical guide on best sustainable consumption and production (scp) practices in Ugandan tourist accommodation facilities (Switchafrica / Gaiker / EU, 2020)d1_4_implementation_scp_practices_in_hotels_v10.pdf 3.79 MB Join or log in to comment Search Author LL Luis LECHIGUERO 22 July 2022 More actions Recommend Print options Print this page Text-only Share TopicsAid EffectivenessType of DocumentCase study & Lessons learned
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