Action plan on nutrition: Fifth progress report April 2019 – March 2020 : food and nutrition security / sustainable agriculture

This fifth progress report provides an update on achievements with respect to the European Union’s (EU) two ambitious commitments on nutrition: to support partner countries to reduce the number of stunted children under the age of five by at least 7 million by 2025; and to allocate EUR 3.5 billion to nutrition between 2014 and 2020.