Food & Nutrition Security

This topic refers to all issues related to Food Security as defined in the Rome declaration in 1996: "Food security exists - at the individual, family, national and global levels - when all people at all times have physical and economic access to enough safe and nutritious food in order to cover their dietary needs and food preferences for an active and healthy life".

Click on the icon to discover the Guidance on Results and Indicators for Development. We have a results chain and relevant indicators for Food and Nutrition Security and Sustainable Agriculture and Nutrition.

Sub-Topics:

Acute undernutrition - Fisheries and food security - Food accessibility & prices - Food aid - Food availability - Food information systems - Food quality - Food safety - Food Security Governance - Food Social transfers - Food utilisation - Food waste - Livestock and food security - Micro nutrients supplementation - Nutrition monitoring - Nutrition policy - Nutrition programmes - Nutrition sensitive intervention - Obesity

WEBINAR European Parliament: Achieving a sustainable Food Systems Transformation - Reflections for the UN Food Systems Summit

Francois Stepman posted Information | 26 May 2021

21 May 2021. FAO and the European Parliamentary Alliance against Hunger and Malnutrition hosted aParliamentary Briefing "Achieving a sustainable Food Systems Transformation - Reflections for the UN Food Systems Summit" Assuring that everyone has access to adequate and healthy food produced in an...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
Chemicals and Waste Briefing I 2021

Alexa Froger created a new event | 21 May 2021

27 May

From 27 May 2021
Organised by UNEP , Geneva environment network, SAICM, MINAMATA

ABOUT THIS SESSION You are cordially invited to attend a Chemicals and Waste briefing, organized within the framework of the Geneva Environment Network, to review the outcomes of the work and key activities that took place in 2021 to advance the sound chemicals and waste management globally and...

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Group: UN Environment Programme - Environment for Development
VIRTUAL EVENT: New Strategies to Promote Inclusion and Transparency in Aquaculture Management in West Africa

Francois Stepman posted Information | 14 May 2021

14-16 May 2021 in Ghana. 2021 Aquaculture Conference in West Africa (WASACWAR) hosted by the Chamber of Aquaculture Ghana, with a hybrid event. The conference aims to look for a strategy to improve aquaculture governance for the region. There is a huge policy gap in aquaculture in West Africa that...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
WEBINAR: European Commission Discussion of IFPRI’s 2021 Global Food Policy Report

Francois Stepman posted Information | 14 May 2021

13 May 2021. In the 2021 Global Food Policy Report , IFPRI researchers and experts explore the impacts of the pandemic and government policy responses to date, particularly for the poor and disadvantaged, and consider what it all means for transforming our food systems to be healthy, resilient,...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
Transforming Food Systems After COVID-19. European Commission Discussion of IFPRI’s 2021 Global Food Policy Report

Ariella DE GENNARO created a new event | 6 May 2021

13 May

From 13 May 2021
Organised by INTPA InfoPoint

COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons and momentum from the world’s response to the pandemic can contribute to food system change. In the 2021 Global Food Policy Report , IFPRI researchers and...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
Strengthening National Information Platforms for Nutrition

Boris ARNOLD created a new WIKI page | 6 May 2021

Purpose National Information Platforms for Nutrition (NIPN) is an initiative of the European Commission to provide support to countries to strengthen their information systems for nutrition and to improve the analysis of data so as to better inform the strategic decisions they are faced with to...

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Project: Nutrition for Development (N4D)
Knowledge and research for nutrition

Boris ARNOLD created a new WIKI page | 6 May 2021

The Knowledge and Research for Nutrition project of the European Commission aims to provide improved knowledge and evidence for policy and programme design, management and monitoring and evaluation in order to reach better nutrition outcomes. The project has established a Nutrition Research...

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Project: Nutrition for Development (N4D)
Capacity for Nutrition

Boris ARNOLD created a new WIKI page | 6 May 2021

Capacity for Nutrition (C4N) is a global level technical facility that provides support to the European Commission and the EU Delegations, to government departments in partner countries, to regional and global institutions and initiatives, and to the EU Member States. C4N supports capacity...

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Project: Nutrition for Development (N4D)
Food Fortification Advisory Service (2FAS)

Boris ARNOLD created a new WIKI page | 6 May 2021

2FAS is funded by the European Union (EU) and implemented through a partnership between Landell Mills and the Global Alliance for Improved Nutrition (GAIN) . 2FAS supports the European Commission (EC) and its public and private sector stakeholders to achieve sustainable food fortification...

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Project: Nutrition for Development (N4D)
Projects that work for improved nutrition

Boris ARNOLD created a new WIKI page | 6 May 2021

The European Commissions’ approach is that what works best for improved nutrition is a sustained, multi-sectoral, gender-transformative and rights-based approach. Areas of investment by the EU have therefore encompassed both support for inclusive, sustainable food systems - encompassing economic,...

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Project: Nutrition for Development (N4D)

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