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  13. What are the key challenges agriculture and food systems are facing and how have they been exacerbated during the COVID-19 crisis? UNEP Deputy Executive Director speaks at FAO Brussels Dialogue on agriculture and biodiversity, June 2020

    The world is facing unprecedented challenges of the COVID-19 pandemic. While the immediate global priority is to tackle this public health emergency, our long-term response must address the disruption of nature’s balance, loss of biodiversity and degradation of natural resources and ecosystems...
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