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  1. EU GCCA+ SUPA: chicks and pigs for Kiribati

    The Rikian Arora Community from Nuka Village in Beru in Kiribati are focusing on Poultry and Piggery Farming as a way to improve animal protein consumption, create self-employment, generate income and strengthen the food security system for the next generation in Beru and neighbouring remote...
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  2. Quatre ans d’accompagnement des forêts communautaires camerounaises vers la légalité

    Le nouveau documentaire produit par SAILD, avec le soutien du Programme FAO-UE FLEGT, met en lumière les bénéfices de la foresterie communautaire et les défis des communautés locales pour rejoindre la légalité Pour en savoir plus: http://www.fao.org/in-action/eu-fao-flegt-programme/news-events/news...
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  3. Cameroonian forest communities on the path towards legality: Results of four years of combined efforts and guidance

    New documentary produced by SAILD with the support of the FAO-EU FLEGT Programme highlights the benefits of community forestry and challenges faced by local communities to operate within legality. Read more here: http://www.fao.org/in-action/eu-fao-flegt-programme/news-events/news-det...
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  9. #EducationHeroes: Educaid.be Digital Conference

    On the occassion of the World Teachers' Day 2021 Educaid.be is preparing a digital conference on the crucial role of all #EducationHeroes in the post COVID-19 reconstruction phase. Starting on the 5th of October, this 4-day digital conference will focus on the perspectives, strategies and...
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  10. Promoting sustainable production and consumption in Latin America

    Promoting sustainable production and consumption in Latin America 0 bytes
    Unsustainable consumption and production patterns are at the heart of the triple planetary crisis: climate change, biodiversity loss and pollution. Environmental degradation has become even more evident during the COVID-19 pandemic, highlighting the fragility of our societies. The EU and UNEP are...
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  11. Promoción de la producción y el consumo sostenibles en América Latina

    Promoción de la producción y el consumo sostenibles en América Latina 0 bytes
    Los patrones de consumo y de producción no sostenibles se encuentran en el centro de la triple crisis planetaria: cambio climático, pérdida de biodiversidad y contaminación La degradación medioambiental se ha vuelto aún más evidente durante la pandemia de COVID-19, lo que pone de relieve la...
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  12. Promoting sustainable production and consumption in Latin America

    Unsustainable consumption and production patterns are at the heart of the triple planetary crisis: climate change, biodiversity loss and pollution. Environmental degradation has become even more evident during the COVID-19 pandemic, highlighting the fragility of our societies. The EU and UNEP are...
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  13. Promoción de la producción y el consumo sostenibles en América Latina

    Los patrones de consumo y de producción no sostenibles se encuentran en el centro de la triple crisis planetaria: cambio climático, pérdida de biodiversidad y contaminación La degradación medioambiental se ha vuelto aún más evidente durante la pandemia de COVID-19, lo que pone de relieve la...
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  16. OECD-COLEACP Fruits and Vegetables Industry Series - 14th September (10h00-12h00 CET)

    COLEACP and OCDE Fruit and Vegetables Scheme launch the Fruits and vegetables industry series covering a range of key issues for the future of the sector. . Join us for the first session on Tuesday 14 September 2021 (10:00-12:00 CET) on Market trends and prospects of a dynamic sector. Excellent...
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  17. COLEACP-OECD Fruits and vegetables industry series

    Join us for the first session on Tuesday 14 September 2021 (10:00-12:00 CET) on Market trends and prospects of a dynamic sector. Excellent industry representatives from Europe and Africa, policy makers and research. Programme (English): https://tinyurl.com/jt4vs5ba Registration: https://tinyurl.com...
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  18. Creativity and innovation for the circular economy: the contribution of young people 15/09/2021h14-17:30, online streaming

    As part of the initiatives of the World Food Forum (WFF) which involve young people in rethinking the ways in which food is produced and consumed, the Minister for Youth Policy, Fabiana Dadone, launched a public consultation between 1 and 20 July in order to create new spaces for dialogue with...
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  20. UNESCO is publishing three positions

    Deadline for submission is 15-SEPT-2021 https://careers.unesco.org/job/Paris-Senior-Partnerships-Advisor/732935202/ https://careers.unesco.org/job/Paris-Senior-Project-Officer-%28Monitoring-and-Finance-Advisor%29/732936302/ https://careers.unesco.org/job/Paris-Senior-Communications-&-Outreach-...
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  23. Can organic agriculture improve yields and incomes for smallholder farmers in Africa?

    Organic agriculture has the potential to improve both crop yields and incomes of smallholder farms in sub-Saharan Africa substantially – this is shown in a unique collaborative study from the Research Institute of Organic Agriculture (FiBL) and its partners that has just been published in the...
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