Wiki Menu 1. The VCA4D Methodology 1.1 The Functional Analysis 1.2 What is the contribution of the value chain to economic growth? 1.3 Is this economic growth inclusive? 1.4 Is the VC socially sustainable? 1.5 Is the VC environmentally sustainable? 1.6 Synthesis and Recommendations 2. The VCA4D studies2.01 Mali // Rice 2.02 Burkina Faso // Mango 2.03 Ivory Coast // Cassava 2.04 Kenya // Green beans 2.05 Zambia // Egg 2.06 Honduras // Coffee 2.07 Zambia // Aquaculture 2.08 Zimbabwe // Beef 2.09 Cambodia // Aquaculture 2.10 Guinea-Bissau - Mango & lime 2.11 Sierre Leone // Palm Oil 2.12 Southern Highlands of Tanzania 2.13 eSwatini // Beef 2.14 Togo // Pineapple 2.15 Papua New Guinea // Cocoa 2.16 Sierra Leone // Cashew 2.17 Burundi // Banana 2.18 São Tomé e Príncipe Cocoa 2.19 Cameroon // Cotton 2.20 Dominican Republic // Mango & Pineapple 2.21 Mali // Cashew 2.22 Benin // Pineapple 2.23 Cameroon // Cocoa 2.24 Papua New Guinea // Vanilla 2.25 Dominican Republic // Banana 2.26 The Gambia // Fisheries 2.27 Angola // Coffee 2.28 Ghana // Sorghum 2.29 Ghana // Groundnuts 2.30 Nigeria // Maize 2.31 Mali // Fisheries 2.32 Ethiopia // Cotton 2.33 Ecuador // coffee 2.34 Ecuador // cocoa 2.35 Georgia // Freshwater aquaculture 2.36 Zambia// Maize 2.37 Nicaragua // Cocoa 2.38 Tanzania // Coastal fisheries 3. Agrinatura 4. The Project Management Unit (PMU) Print options Print page Print page & sub-pages Print all pages & sub-pages 2.13 eSwatini // Beef 2.12 Southern Highlands of Tanzania up 2.14 Togo // Pineapple Documents eSwatini Beef study brief VCA4D 13 - eSwatini Beef v.3.pdf 2.28 MB Under construction. 0 0 65 1 853 VCA4D eSwatini full report 13._vca4d_eswatini_beef_january_2019_v.2.pdf 3.63 MB 0 0 14 12 Join or log in to comment Search Author SJ Sara Jones last update2 August 2021 More actions Recommend Share TopicsAgriculture & Rural DevelopmentAgro-value chains
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