Food & Nutrition Security

This topic refers to all issues related to Food Security as defined in the Rome declaration in 1996: "Food security exists - at the individual, family, national and global levels - when all people at all times have physical and economic access to enough safe and nutritious food in order to cover their dietary needs and food preferences for an active and healthy life".

Click on the icon to discover the Guidance on Results and Indicators for Development. We have a results chain and relevant indicators for Food and Nutrition Security and Sustainable Agriculture and Nutrition.

Sub-Topics:

Acute undernutrition - Fisheries and food security - Food accessibility & prices - Food aid - Food availability - Food information systems - Food quality - Food safety - Food Security Governance - Food Social transfers - Food utilisation - Food waste - Livestock and food security - Micro nutrients supplementation - Nutrition monitoring - Nutrition policy - Nutrition programmes - Nutrition sensitive intervention - Obesity

Filets sociaux : des outils de résilience pertinents ?

Cecile Cherrier posted Information | 22 September 2020

Alors que la crise de la Covid-19 est venue confirmer l'importance pour les Etats de disposer d'outils d'aide réactifs en cas de choc (économique, climatique, sanitaire) pour appuyer leur population, les filets sociaux, en tant qu'outil d'assistance multiformes et multisectoriels, rencontrent in...

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Group: Social protection across the humanitarian-development nexus
FAO Brussels Dialogue "Our dream for a better planet without food loss and waste: it is possible"

Alexa Froger created a new event | 21 September 2020

29 Sep

From 29 September 2020
Organised by FAO Brussels

*** Watch the recording of the event here *** Join the FAO Brussels Dialogue on the occasion of the first observance of the International Day of Awareness on Food Loss and Waste! "Our dream for a better planet without food loss and waste: it is possible" Tackling food loss and waste is essential...

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Group: UN Environment Programme - Environment for Development
Food Crises and COVID‑19:Emerging evidence and implications.

Francois Stepman updated the Information | 21 September 2020

Food Crises and COVID‑19:Emerging evidence and implications. An analysis of acute food insecurity and agri‑food systemsduring COVID‑19 pandemic. Technical note. 38 pages 15 September 2020. Global Network Against Food Crises is re-orienting its key priorities within the context of the COVID-19...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
Food Crises and COVID‑19:Emerging evidence and implications.

Francois Stepman updated the Information | 18 September 2020

Food Crises and COVID‑19:Emerging evidence and implications. An analysis of acute food insecurity and agri‑food systemsduring COVID‑19 pandemic. Technical note. 38 pages 15 September 2020. Global Network Against Food Crises is re-orienting its key priorities within the context of the COVID-19...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
REPORT: Estimating the cost of SDG 2: Zero hunger

Francois Stepman posted Information | 18 September 2020

The Making of a Model: integrating environmental sustainability and farmer incomes to measure the cost of ending hunger Ceres 2030 is a partnership between Cornell IP-CALS , the International Food Policy Research Institute (IFPRI), and the International Institute of Sustainable Development (IISD)...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
Food Crises and COVID‑19:Emerging evidence and implications.

Francois Stepman posted Information | 16 September 2020

Food Crises and COVID‑19:Emerging evidence and implications. An analysis of acute food insecurity and agri‑food systemsduring COVID‑19 pandemic. Technical note. 38 pages 15 September 2020. Global Network Against Food Crises is re-orienting its key priorities within the context of the COVID-19...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
Launch of the State of Ocean Governance in the Western Indian Ocean Region

Alexa Froger created a new event | 16 September 2020

16 Sep

From 16 September 2020
Organised by The Nairobi Convention

Governance of the ocean, an irreplaceable source of food, jobs, and economic security, needs to be strengthened in order to protect its central role in human survival. In recognition of the critical role ocean governance can play in sustainable ocean conservation, management and use, the Nairobi...

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Group: UN Environment Programme - Environment for Development
Enhancing Nationally Determined Contributions (NDCs) for Food Systems

Alexa Froger updated the Document | 4 September 2020

ndcf_wwf_unep.pdf 10.03 MB

Policymakers can improve the chances of achieving climate goals and limiting global warming to 1.5 o C by making more specific commitments to transforming national food systems. Enhancing Nationally Determined Contributions (NDCs) for Food Systems , a new report by WWF , the UN Environment...

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Group: UN Environment Programme - Environment for Development
Women influencing healthy lifestyles while building climate resilience in the Marshall Islands

Zhiyad Khan posted Information | 1 September 2020

Picture: Women in the newly established nursery learning to cook with local vegetables, whilst enjoying an exercise class, Ailuk Atoll, Republic of the Marshall Islands As people around the world learn to live with the COVID-19 crisis, women in a small atoll island in the Marshall Islands, are...

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Group: GCCA+ Community
e-book COVID-19 & Global Food Security

Francois Stepman posted Information | 11 August 2020

4 August 2020. COVID-19 & Global Food Security . Organised by IFPRI. The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. The e-book COVID-19 & Global Food Security...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA

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