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  1. Impacto de la implementación de la política forestal de la república de Panamá sobre la gobernanza forestal y la gestión actual de los bosques de producción, región Darién, periodo 2009- 2018

    First study on the impact of the 2009 Panamanian forest policies on national forests published by the Tropical Agricultural Research and Higher Education Center (CATIE), in collaboration with the FAO-EU FLEGT Programme. The publication highlights findings on the country’s national timber...
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  2. #EDD21 – Débat du Fonds Bêkou le 16 juin à 16h10 dans le cadre des journées européennes du Développement « la conservation dans les pays fragiles »

    Le 16 juin à 16h10, le Fonds Fiduciaire pour la République centrafricaine, Fonds Bêkou, organise un débat sur la conservation dans les États Fragiles dans le cadre des journées européennes du développement (EDD/JED). Restaurer la biodiversité est un des objectifs phares des projets mis en œuvre...
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  3. Progress towards One CGIAR

    10-11 June 2021. 13th CGIAR System Council Meeting . The 13th meeting of the CGIAR System Council was held virtually. The Agenda and documents related to the meeting can be found here . Implementing the recommendations endorsed by the System Council entails profound change across CGIAR, addressing...
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  4. WEBINAR: RUFORUM Pre-Summit Dialogue for African Ministers and other Key Stakeholders.

    9 June 2021 . The Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) Executive Secretary Prof Adipala Ekwamu is one of the 100 UN Food Systems Champions. This is a recognition that there is a key role for Universities in Africa, Science Technology and Innovations in the Agri...
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  5. Action plan on nutrition: Fifth progress report April 2019 – March 2020 : food and nutrition security / sustainable agriculture

    This fifth progress report provides an update on achievements with respect to the European Union’s (EU) two ambitious commitments on nutrition: to support partner countries to reduce the number of...
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  6. Action plan on nutrition: Third progress report April 2017 – March 2018 : food and nutrition security / sustainable agriculture

    This third progress report presents highlights of operational developments in the European Union’s (EU) external assistance concerned with nutrition and provides updates on progress towards its two...
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  7. Action plan on nutrition Second progress report April 2016 - March 2017: food and nutrition security / sustainable agriculture

    The First Progress Report gave account of the work the European Commission had undertaken in relation to each of the three strategic priorities identified in the Communication on Nutrition and hence...
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  8. Action plan on nutrition First progress report July 2014 - March 2016 : food and nutrition security / sustainable agriculture

    Recent years have seen an unprecedented increase in momentum aimed at reducing the number of children affected by undernutrition. Tackling undernutrition has become a political concern and an...
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  9. Seeking a harmonious coexistence between Pacific Islanders and the life below water

    Marine resources are the backbone of Pacific Island economies and are fundamental for the livelihood of their inhabitants. However, the region is at the forefront of climate change and is struggling to control illegal, unreported and unregulated fishing practices. The EU is working with regional...
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  10. Malians keep culture alive during the Covid-19 pandemic

    At a time when humanity has lost nearly one million people to COVID-19, one sector is holding its breath: culture. Cinemas, theatres, museums, opera houses and festivals remain closed. Artists, entertainment workers and industry professionals are caught between dismay and resilience while trying to...
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