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  1. COACH: A European project on territorial food systems

    Farmers and small operators tend to have a weak position on the market. They lack bargaining power, face barriers to accessing markets, and struggle to achieve a fair income. At the same time, due to growing public awareness of the environmental crisis, and the rise of diet-related ill-health, many...
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  2. Local heroes protecting the world’s biodiversity hotspots

    Small, local conservation organisations in high-biodiversity areas are among nature’s most powerful allies; this is mainly due to their knowledge of and influence over the environment. However, in most cases, these organisations lack sufficient funding to achieve their full potential. The EU and...
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  6. Children showcase “valuing water” in creative ways

    Nibok Infant School’s rope irrigation system Nauru celebrated World Water Day on 22 nd March 2021. The theme for 2021 is “Valuing water” and highlights the importance of conserving water and its value. For Nauruans, valuing water is a way of life as annual rainfall is extremely variable with a...
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  12. REPORT: The impact of disasters and crises on agriculture and food security

    FAO (2021) The impact of disasters and crises on agriculture and food security : 211 pp. On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires,...
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  13. التقديم على الهاكاثون بدأ الآن!

    آخر ميعاد للتقديم لنشطاء المجتمع المدني: 22 أبريل\ أفريل 2021 آخر موعد للتقديم للمبرمجين والمصممين: 16 مايو\ ماي 2021 في إطار هدف برنامج حوار المتوسط للحقوق والمساواة الممول من الاتحاد الأوروبي لدعم المجتمع المدني الناشط خارج إطار الحدود المحلية في منطقة المتوسط، يوفر البرنامج لما يزيد عن 45...
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  24. REPORT: 2021 Global Food Policy Report: Transforming Food Systems after COVID-19

    COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons and momentum from the world’s response to the pandemic can contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and...
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  25. 17 projects on Food Systems and Climate selected for funding

    17 projects from the first call of FOSC have been nominated for funding . All projects contribute in innovative ways to sustainable food systems under climate change. Each project is a collaboration between researchers from multiple countries and continents. The projects will run for 3 years and...
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