Sorensen Pernille, Nagel, 2014, Supporting Food Security, Nutrition and Livelihoods in Sub-Saharan Africa. Final evaluation, FAO.

2.4 APPROACHES TO ENHANCE LIVELIHOODS, EQUITY AND INCLUSION

2.4.4. Improving food security through enhancing livelihoods of people dependent on IE

Recommendation: 2. Include nutrition training in projects for people dependent on the IE wherever this may be relevant.

Reference: Sorensen Pernille, Nagel, 2014, Supporting Food Security, Nutrition and Livelihoods in Sub-Saharan Africa - GCP /RAF/454/GER, Final evaluation, FAO, Rome.

Evidence sample: the evaluation notes that there is a need for awareness raising/sensitisation in relation to nutrition and nutrition-sensitive agriculture both at national political level, but also at community level. At national level agriculture should contribute to food and nutrition security, and nutrition should also be measured as part of agricultural production and productivity.