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FAO/WHO technical guidelines on Highly Hazardous Pesticides

FAO and WHO have released new guidelines aimed at reducing the damage done by pesticides that pose especially high toxic risks to human health and the environment.These guidelines expand upon the articles that address HHPs in the International Code of Conduct on Pesticide Management with the objective of helping countries to interpret and apply these articles effectively in order to reduce risks posed by HHPs.

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Francesca Mancini
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17 June 2016

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