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Preparation Agriculture/Fisheries Council of February 2011

Commission Européenne - MEMO/11/97   18/02/2011

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MEMO/11/97

Brussels, 18 February 2011

Preparation Agriculture/Fisheries Council of February 2011

The Agriculture & Fisheries Council will meet in Brussels on Monday 21 February (starting at 11 a.m.). It will be chaired by Mr Sándor Fazekas, Hungarian Minister for Rural Development. Commissioners John Dalli and Dacian Cioloş will represent the Commission at the meeting.

The points on the agenda are:

Agriculture

Communication "The CAP towards 2020"

On 18 November 2010, the European Commission published a Communication on "the Common Agricultural Policy (CAP) towards 2020 – Meeting the food, natural resources and territorial challenges of the future". The reform aims at making the European agriculture sector more dynamic, competitive, and effective in responding to the Europe 2020 vision of stimulating sustainable growth, smart growth and inclusive growth. The paper outlines three options for further reform. Following discussion of these ideas, the Commission will present formal legislative proposals in the second half of 2011.

Ministers will have an orientation debate - based on a questionnaire from the Presidency – on the third main objective of the Commission communication: "Balanced territorial development".

The Communication, press release and other documents can be found on the internet at:

http://ec.europa.eu/agriculture/cap-post-2013/communication/index_en.htm

Any Other Business (AOB)

  • Import tariff quota for raw sugar at zero duty (Portuguese request)

  • 28th Conference of EU paying Agencies – General conclusions (Information from the Belgian delegation

  • Information from the Presidency on the 9th session of the United Nations Forum on Forests (UNFF) held in New York from 24 January 2011 to 4 February 2011.

Health

Any Other Business (AOB)

  • Outcome of the multi-stakeholder meeting on the welfare of laying hens

  • Request to allow the use of processed animal protein in feeding of poultry and pigs (Polish demand)


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