Brussels, 8 November 2004
On 9 November, the Community Reference Laboratory (CRL) for the authorisation of feed additives will be inaugurated in Geel, Belgium. Feed additives are used in animal feed to improve the productivity or health of the animals. Before being authorised, all feed additives must undergo a safety assessment by the European Food Safety Authority (EFSA) and the CRL will evaluate the analytical methods proposed to detect the presence of feed additives. The European Commission’s Joint Research Centre (JRC) has been nominated as the CRL for Feed Additives, which is established at the Institute for Reference Materials and Measurements (IRMM) in Geel.
“Human and animal health is of major concern to us all. The new and improved authorisation process for feed additives requires top notch competence and research capacity. I am confident that the IRMM has what it takes carry out these tasks” said Research Commissioner Louis Michel.
David Byrne, the Commissioner responsible for Health and Consumer Protection, said “The strengthening of the rules on the safety of animal feed was one of the cornerstones of the EU’s integrated approach to the food chain in recent years. To maintain consumer confidence, we must now ensure that these rules are strictly applied.”
Why are feed additives used?
Traditionally, animals were fed with feedingstuffs like forage and grains. In modern agriculture, compound feeds have also been developed, consisting of very diverse feed materials like grains and by-products from food processing combined with feed additives. Feed additives are used to improve animal productivity or health. Examples are nutritional additives like vitamins and minerals, sensory additives, or technological additives like preservatives and emulsifiers. There are at present some 700 substances and preparations authorised as feed additives by EU legislation.
Authorisations require safety evaluations
Before placing a feed additive on the market, the interested party has to apply for an authorisation, providing data demonstrating that the feed additive does not have an adverse effect on human health, animal health or the environment. EFSA carries out the scientific safety assessment while the CRL evaluates the analytical methods proposed to be used to determine the presence of the additive in feed and its possible residues in food.
Methods for the analysis of residues in food are particularly important in the cases when the authorisation establishes maximum residue levels (MRLs) in animal-derived food products. The CRL will also maintain reference samples of all authorised additives and will carry out related tasks. The CRL will be assisted by a consortium of laboratories from EU Member States.
The setting up of the Community Reference Laboratory is part of the modernisation of the system for the authorisation of feed additives as laid down by Regulation 1831/2003. This Regulation enters fully into application in October 2004. Some 90 applications for the authorisation of feed additives have been submitted during 2004 to the Commission.
Journalists welcome to the inauguration
The inauguration will take place starting at 10:00 on 9 November. The agenda can be found in the annex.
Inauguration of the Community Reference Laboratory
Chairman: A. Herrero, Director of IRMM
10h00 Welcome address by R. Schenkel, JRC Acting Director General, BE.
10h15 “The collaboration between the Health and Consumer Protection DG and the DG-JRC”, P. Testori-Coggi, Director Food Safety, Health and Consumer Protection Directorate General, BE.
10h30 “The establishment of the CRL on Feed additives within the framework of the new Regulation on feed additives”, W. Penning, Head of Unit Animal Nutrition, Health and Consumer Protection Directorate General, BE.
10h40 “Member States views on the new authorization procedure laid down in Regulation 1831/2003”. G. Lunn, Head of Department Feedingstuffs and Fertilizers, Danish Plant Directorate, DK.
11h10 “Activities of the IRMM on food and feed safety”. E. Anklam, Head of Food Safety and Quality Unit, JRC-IRMM, BE.
11h20 “The CRL for feed additives authorisation and the feed network”. C. von Holst, CRL Operating Manager, Food Safety and Quality Unit, JRC-IRMM, BE.
11h30 “The role of EFSA and the collaboration with CRL in the assessment of feed additives under the new Regulation 1831/2003”, L. Vahteristo, Scientific Coordinator of the FEEDAP Panel, European Food Safety Authority, BE.
11h40 “The setting up of the CRL for GMOs under Regulation 1829/2003 on Genetically modified feed and food”, G. van den Eede, Head of Biotechnology and GMO’s Unit, JRC-IHCP, IT.
11h50 “Bridging the Commission and regulatory residue testing laboratories. A decade of CRLs experience”, Rainer Stephany, Project leader, Laboratory for Residue Analysis (CRL-ARO), NL.
12h00 “The point of view of the feed additive industry regarding the new system of evaluation of feed additives”, D. Jans, FEFANA Secretary General, BE.
12h10 “Expectation of the European compound feed industry with regards to the setting up of the CRL”, A. Döring, General Secretary FEFAC, BE.
12h20 Inauguration of the new Community Reference Laboratory for Feed Additives Authorisation. L. Arts, representing the Netherlands EU Presidency, will present a plaque marking the inauguration of the CRL to A. Herrero (JRC).
14h15 Visit to IRMM, selected facilities: 4 groups of 15–20 people, 4 rotations
Group A - Food Safety and Quality (FSQ) laboratories, main building.
Group B – FSQ and CRL laboratories, chemistry building.
Group C - CRL facilities, chemistry building.
Group D - Reference Materials Unit.
16h00 End of the CRL inauguration event and departure to
 The IRMM is one of the
seven Institutes of the European Commission’s Joint Research Centre. The
mission of the IRMM is to promote a common and reliable European measurement
system in support of EU policies. The prime objective of the IRMM is to build
confidence of measurements by the development, production and dissemination of
internationally accepted quality assurance tools, including reference materials,
validated methods, reference measurements, inter-laboratory comparisons and