Sélecteur de langues
Brussels, 30 August 2004
A group bringing together notably consumers, the food industry, retailers and farmers is being created to facilitate consultation and dialogue between the European Commission and European organisations on food safety policy. The Advisory Group on the Food Chain and Animal and Plant Health will meet at least twice a year and consist of up to 45 members from EU-level associations. Reflecting the Commission’s “farm to fork” approach to food safety, the group will be consulted on a wide range of food policy matters. Additionally, the Commission intends to create an Internet based consultative forum on food safety open to all European organisations with an interest in this area of policy. The new Advisory Group is likely to meet for the first time towards the end of this year.
David Byrne, the European Commissioner for Health and Consumer Protection, said “Debate and dialogue with stakeholders helps strengthen the quality of our policy making and is an essential component of good governance. Over the past few years the EU has put in place a world class system of food safety regulation. It is appropriate that today we also modernise our system for consulting on food safety.”
European level associations representing food producers, food processors, retailers and consumers are being invited to apply for membership to the Advisory Group on the Food Chain and Animal and Plant Health. For details of how to apply, visit the web address given below.
The new Advisory Group replaces five existing consultative bodies – the
Advisory Committee on Foodstuffs, plus the standing groups on veterinary
matters, plant health, animal welfare and feedingstuffs previously attached to
the Advisory Committee on Agricultural Product Health and Safety. The Advisory
Group should not be confused with the Standing Committee on the Food Chain and
Animal Health which is a Committee composed of Member States representatives
assisting the Commission in the legislative process. The new Advisory Group will
focus on strategies on food safety policies and will be complemented by
consultation exercises on individual subjects as is the practice today.
For further information see: