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We are migrating the content of this website during the first semester of 2014 into the new EUR-Lex web-portal. We apologise if some content is out of date before the migration. We will publish all updates and corrections in the new version of the portal.

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Food safety

Certain issues are of particular importance to consumers, especially where they concern their health. The European Union takes action in these areas in order to prevent and curtail the risks associated, for example, with genetically modified organisms, or with certain diseases affecting animals, such as bovine spongiform encephalopathy or foot and mouth disease.

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