Animal welfare: a way to preserve diversity and quality in animal productions

Wednesday, 10 June 2015

The event aims at addressing the global challenge of the growing demand for the intensification of livestock production by adopting a "food systems view". This approach considers the triple bottom line of improving the economy, public health and the environment.

The outcome of the conference is twofold: to recognise that agriculture, food, nutrition and health are heavily intertwined and to underline the EU role in coordinating research providers across the world by showing international leadership in research and innovation for economic and societal benefits.

Read more here, see the program.

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